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    Ore Lecciana Olive Oil

    ORE Lecciana olive oil is an early harvest, cold-pressed extra virgin olive oil with high polyphenol content. Flavor, wellness, and elegance meet in a single bottle.

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    Description

    The Essence from the Depths of the Earth — Healing in Every Drop.

    ORE Lecciana is a premium extra virgin olive oil produced from a special Italian-origin variety called Lecciana, grown in the mineral-rich soils of Üsküfçü Village, Ezine, Çanakkale. Harvested early in the season at the Müldür Olive Grove founded in 2021, the olives are processed using cold-press extraction below 24°C. This method ensures that both flavor and nutritional value are preserved at their highest level.

    Key Product Highlights

    • Olive Variety: Lecciana (Italian origin)

    • Harvest Period: Early harvest (late October – early November)

    • Production Method: Cold pressed (below 24°C)

    • Packaging: UV-protective dark glass bottle

    • Origin: Ezine / Çanakkale – Türkiye

    • Polyphenol Level: High (immune-supportive)

    • Acidity Level: ≤ 0.3 – Ultra Premium grade

    Why Choose ORE Lecciana?

    The Lecciana olive stands out not only for its high yield and resistance to climate and disease, but also for its exceptional nutritional value. Internationally recognized with a nutraceutical food certification, this variety is defined not just as a food, but as a natural source of healing.

    ORE Lecciana’s high polyphenol content supports cell regeneration, strengthens the immune system with its antioxidant properties, and aids digestive health.

    How to Enjoy It Best

    With its aromatic profile and ultra-low acidity, ORE Lecciana is ideal for:

    • Cold appetizers and salads

    • Olive oil-based vegetable dishes

    • Rustic bread dips at breakfast

    • Cheese platters

    • And as a finishing oil after cooking

    Awards & Quality

    ORE Lecciana won first place globally at an international olive oil competition held in Japan, proving its world-class quality. With a transparent production philosophy, a commitment to sustainable agriculture, and an approach that merges traditional methods with modern science, every drop of ORE Lecciana offers a quality that exceeds global standards.

    Storage & Shelf Life

    Store in a cool, dry place away from direct sunlight, preferably with the cap tightly closed.
    Shelf life: 2 years unopened. For best quality, consume within 3–6 months after opening.

    ORE Lecciana is more than a culinary delight — it’s a true investment in your health.
    Meet this unique oil, born from the depths of the earth and crafted by nature.
    Because real olive oil doesn’t just taste — it feels.